鄭碧瑩のインスタグラム(pickyin) - 6月20日 17時35分

Yeung Chow fried rice loaded with shallots, coriander and birds eye chilis. Fried rice was one of the first few things I learned how to cook when I was in high school.

Can’t say no to this carb.
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[BIHAKUEN]UVシールド(UVShield)

pickyin @oliviasoong989 haha, yes. Too bad cannot have the same stove and wok.

pickyin @magaritasantiago aiyah @chefhonsing 15 mins can cook!

pickyin @shey_beezlebub aiyah you can whip up in 15 mins lah!

dr_eevon I'll make this at least once a month, so good!

magaritasantiago Why are you doing this to me.... ?????

pickyin @shey_beezlebub ok tonight cook more rice!

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