ニューヨーク・タイムズのインスタグラム(nytimes) - 4月13日 22時47分

Meatballs in red sauce, mozzarella and ziti can never go wrong. In this delicious dish, “cheater” meatballs made with uncased Italian sausage are strewn throughout the sauce for heft, and baby spinach lends a pop of color. Because ricotta has a tendency to dry out when baked, crème fraîche is added to ensure a more velvety texture. Visit the link in our profile to get @coluhenry’s #recipe from @nytcooking. @linda.xiao shot this photo and @simoncooks styled the #pasta dish.

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