Michael Yamashitaのインスタグラム(yamashitaphoto) - 2月15日 02時25分

As the celebration of Losar, Tibetan New Year, continues, both monks and revelers will need their energy. Po Cha is a mix of yak butter, salt, and a thick tea broth made from boiling both leaves and stems. It is highly caloric, and will help to fuel the faithful. The butter is often rancid giving it a blue cheesy taste.
#buttertea #yakbuttertea #losar

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