ニューヨーク・タイムズのインスタグラム(nytimes) - 1月27日 03時59分

Looking for a dish to cook this weekend? Consider this chicken piccata from @nytcooking. #Chickenpiccata is an Italian-American staple beloved for its piquant flavors, cradled in a silky, butter-rich pan sauce. It also doesn’t hurt that it cooks up very quickly. This version is mostly traditional except that it uses #lemon 2 ways, calling for lemon slices to be caramelized (to soften their tang) and for a hit of fresh juice at the end (to brighten the whole dish). This ensures a sauce that's neither too rich, nor too puckery. Serve with a starch — pasta, polenta, rice or white beans — for sopping up the sauce, and a green vegetable. @dmalosh took this photo and @simoncooks was the food stylist. Visit the link in our profile for the #recipe. #? #?

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する