ニューヨーク・タイムズのインスタグラム(nytimes) - 1月25日 22時43分

“Most American New Year’s resolutions focus on how to eat less food. Mine are trained on ways to consume more,” writes #nytimes reporter Jennifer Steinhauer. But before embarking on new cooking odysseys, one must reckon with the spice drawer. So what should you do with all those spices piled up in your kitchen? Sniff, accept, toss. Then you can reorganize and assess what’s left. Jennifer suggests you pour all of your remaining spices into uniformly sized containers and create labels for them with painter’s tape and a Sharpie. Cabinet organization is the courtship portion of your New Year’s relationship with your #kitchen. Now it’s time to start #cooking. @dmalosh shot this photo of #spices for @nytcooking, Simon Andrews styled the spices and Paige Hicks styled the props. Visit the link in our profile to read more.

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