DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 1月25日 22時53分

**UPDATE: wow that was fast - we are SOLD OUT for our Feb & March dates. (Thanks everyone!) We’ll launch April tickets on March 1st).** We’ll be Countdown to NOON today, when tickets launch for our U.P. Fromagerie menu. Scroll through for our menu, all centered around our love of CHEESE (courtesy of our friends at @saxelbycheese): -Baked Little Hosmer with duck prosciutto, tea-smoked potatoes, and housemade sourdough
- Baby Spinach Salad with a warm Fourme D’Ambert blue cheese sauce and toasted pine nuts
- Hand-Mixed Pan-Seared Potato Gnocchi with a silky cream sauce, topped with your choice of grated cow, goat, or sheep’s milk cheese
- Lobster Raclette with melted, salt-brined Reading Raclette from Vermont
-Three Cheesecakes for dessert: a light-as-air Japanese style, fluffy San Sebastián, and Brûléed Ricotta
Fromage Blanc
Head to up.dominiqueanselkitchen.com at 12pm for tickets for Feb & March seatings (on Wednesday-Sunday nights at 8pm starting Feb 13th). #Up #UnlimitedPossibilities #UPFromagerie #?

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• dominiqueanselkitchen