DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 1月24日 08時55分

Gooey, warm Baked Little Hosmer, a creamy Brie-like cheese from Greensboro, Vermont, served with tea-smoked potatoes, duck prosciutto, and housemade sourdough. One of our savory courses on our new U.P. Fromagerie menu, which celebrates all things cheesy. Tickets go live this FRIDAY at 12pm ET at UP.DominiqueAnselKitchen.com (via @Resy). Just 10 seats each night, every Wednesday-Sunday at 8pm starting Feb 13th. (A little tip: be sure you’re signed into your Resy account in advance for faster checkout). #? #UPFromagerie #UnlimitedPossibilities #DominiqueAnselKitchen #WestVillage

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• cheesemonger325
• dominiqueanselkitchen
• Resy
• saxelbycheese