DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 1月24日 00時59分

Lobster Raclette, with fresh New England lobster gently cooked and topped with gooey, melted salt-brined Reading Raclette cheese from Spring Brook Farm in Vermont. 🦞One of five “cheesy” courses that we have lined up for U.P. Fromagerie, our new menu served at U.P. (short for “Unlimited Possibilities”), our 10-seat tasting table hidden upstairs at @DominiqueAnselKitchen. Tickets go live this FRIDAY at 12pm at UP.DominiqueAnselKitchen.com and @Resy for seatings every Wed-Sun at 8pm starting Feb 13th. See you all here soon for 🧀. #UnlimitedPossibilties #UP #UPFromagerie #DominiqueAnselKitchen @cheesemonger325 @saxelbycheese

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• DominiqueAnselKitchen
• Resy