DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 1月19日 01時23分

Say cheese! ?? Our next menu at U.P. (our 10-seat after-hours tasting table upstairs at @dominiqueanselkitchen) will be called U.P. Fromagerie, and it’s all about cheese. We’ve sourced all different varieties from @saxelbycheese for this menu of savory and sweet dishes, from gooey Baked Little Hosmer served warm with tea-smoked potatoes and duck prosciutto; to Baby Spinach Salad with warm Fourme D’Ambert blue cheese sauce and toasted pinenuts; Hand-Mixed Gnocchi with a simple cream sauce and your choice of grated cow, sheep, or goat’s milk cheeses; and Lobster Raclette with melted salt-brined Reading Raclette. And for dessert? 3 kinds of cheesecakes: a light-as-air Japanese style, my favorite Crème Fraîche version, and a fluffy San Sebastián-style. Tickets launch NEXT FRIDAY 1/25 at 12pm ET at up.dominiqueanselkitchen.com (via @Resy), for seatings every Wed-Sun night starting on Feb 13th! See you all here in our kitchens very soon. #UP #UPFromagerie #UnlimitedPossibilities #saycheese #DominiqueAnselKitchen

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