DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 1月23日 12時49分

Next up for U.P. Fromagerie, our new 5-course tasting menu celebrating all things cheese: Baby Spinach Salad with a warm blue cheese sauce made with Fourme D’Ambert (one of the oldest French cheeses, dating back to Roman Times), toasted pine nuts, and cracked black pepper to finish. Tickets launch this FRIDAY 1/25 at 12PM at UP.dominiqueanselkitchen.com and on @Resy, for Feb & March seatings every Wednesday-Sunday night at 8pm starting Feb 13th. ? #UnlimitedPossibilities #UPFromagerie @DominiqueAnselKitchen #WestVillage

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• DominiqueAnselKitchen
• Resy