DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 1月22日 13時11分

Started off with the lightest focaccia and then course after course of simple but perfect Italian meatballs, fried zucchini blossoms, and gamberi. And ending in beautifully made pasta. My favorite being the parppadelle with a white ragu. Thank you chef @evanfunke!

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• felixlosangeles