キャンディス・クマイのインスタグラム(candicekumai) - 11月11日 01時47分
light yakisoba noodles ?
Always nostalgic: mom used to make this dish as a quick, filling meal for the family on busy days in Cali! Yakisoba is a simple, flavorful stir-fry noodle. We LOVEEE it in Japan ?? ⚡️Feel free to toss in your own leftover proteins + veggies to mix it up + do what you want! What’s your fave Japanese noodle dish!? .
INGRED
2 tablespoons toasted sesame oil
1⁄2 yellow onion, finely diced
2 garlic cloves, minced
2 cups thinly sliced shiitake mushroom caps
LIGHT YAKISOBA SAUCE
2 tablespoons reduced-sodium tamari soy sauce
3 tablespoons rice vinegar
3 cups fresh yakisoba noodles (look for these at the Japanese market)
2 cups finely chopped kale
11⁄2 teaspoons toasted sesame seeds
1 tablespoon tomato paste (or try sriracha!!) 1⁄4 cup vegan Worcestershire sauce 1⁄4 cup purified water
DIREX
In a medium sauté pan warm the oil over medium heat. Add the onion more, stirring well.
Add all the ingredients for the light yakisoba sauce to the pan and stir. Add the fresh yakisoba noodles and sauté for a few minutes, tossing to coat all the noodles with the sauce, and cook until the water evaporates.
Add the chopped kale and toss to slightly wilt and coat with the sauce. Divide the noodles among individual serving bowls and top with 1⁄2 tea- spoon of sesame seeds per bowl.
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2018/11/11
