マーサ・スチュワートのインスタグラム(marthastewart) - 11月6日 07時30分

The Italian classic spaghetti peperonata, enhanced with tuna and olives, makes palate-pleasing use of relatively tame bell and banana peppers. ? Cooked low and slow, they turn melt-in-your-mouth tender and sweet - and when sliced thin, they'll twirl around a fork with the noodles. Almost everything in this quick dish - jarred tuna, olives, raisins - is a pantry item! Grab the full recipe in the link in bio. ?: @lennartweibull | recipes by @brooklyncooks | ✍?: @shihm

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