マーサ・スチュワートのインスタグラム(marthastewart) - 11月7日 03時28分

For the dazzling donut story featured in our October issue, Editorial Food Director @sarahcarey1 developed what the test kitchen unanimously declared our best donut recipes yet. ? “I just tried to make the best versions of classic donuts that I could.” Whichever fried dough strikes your fancy, Sarah's got some hot tips for working with that hot oil. ✨ First, use the right tools: a large, deep, heavy pot and a deep-fry thermometer ?(make sure it works!) are essential. Also be sure to choose a neutral-flavored oil, such as safflower, peanut ?, or vegetable; you don't want it to affect how your donuts taste. Next, don't rush the frying process; work in batches without overcrowding the pan. Last but not least, keep an eye on the temperature; maintaining it is key to golden, evenly cooked donuts. ? Get the recipes for these classic confections + the behind-the-scenes #42burners report in the link in bio! ?? ?: @willandersonphoto | recipes by: @sarahcarey1

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