DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 10月27日 01時39分

Autumn in full swing in our pastry case at @dominiqueanselkitchen. Pear Gingerbread Mousse Cake with star anise-poached pear, milk chocolate mousse, praline feulletine, and pear compote with a splash of Poire Williams (pear brandy) on soft gingerbread. And Whipped Caramel Apple Pie with caramel mousse, Chai mousse, and caramelized Gala apple compote, and sablé breton.

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