DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 10月20日 00時35分

Another week, and another set of viennoisserie cross sections. For those of you who don’t know, here in our kitchens every morning our chefs send a cross section of the croissants to all managers across the world so we can see the labor of their hard work. We all probably have thousands of croissant photos on our phones. It’s that daily feedback, daily adjusting, and daily monitoring that makes us great - thank you team for another steady week! I’m proud to share your work with the world. #?

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