DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 10月19日 02時20分

Sometimes, you have to go back to the classics. And this is one of my favorites. Apple Tart Tatin, with a whole caramelized Gala apple set atop a buttery sablé breton cookie base, topped with crème fraîche to finish. ?

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