DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 10月23日 07時37分

Practice makes perfect. Our housemade sourdough at @189bydominiqueansel, with 48-hour fermentation and 100% hydration, made with 7-year old levain that we’ve brought from NYC, to create a perfectly crisp crust on the outside and a soft and chewy center with beautiful air bubbles. Served with salted butter, always. #? #189bydominiqueansel (? by @michaeljhojlo)

[BIHAKUEN]UVシールド(UVShield)

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