ニューヨーク・タイムズのインスタグラム(nytimes) - 10月12日 06時46分

“Those of us who were fortunate to know Aleppo pepper from Syria know how delicious and fragrant and tasty it was,” said Lior Lev Sercarz, the owner of La Boîte, a spice emporium on Manhattan's West Side. Aleppo pepper, a signature Syrian spice, became scarce in the United States just as its popularity boomed. The spice-trading city of the same name, where the pepper was traditionally grown and processed, has been devastated in the 7-year-old Syrian Civil War, which has destroyed lives and livelihoods. Now, importers and vendors are finding new ways to get it. Some American growers and food vendors are sidestepping the challenges of importing Aleppo peppers altogether by producing them domestically, in commercial nurseries in Virginia, on the plains of the American Midwest, and in sunny Southern California. Pictured here are peppers grown by Josh Wilkerson near Tecumseh, Nebraska, photographed by @mattdixonphoto on #nytassignment. Visit the link in our profile to read more about the peppers and their journey to the Western Hemisphere.

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