Food Republicのインスタグラム(foodrepublic) - 5月30日 02時52分

A few more thoughtfully (and artfully) considered products from @joseanalija at @neruaguggenheimbilbao: tomato (in lasagne with cream), oyster (with black sauce), and spider crab (with fermented rice). I can’t remember the last time a meal quieted me so quickly – which is a very good thing. #frtakeover #basquecountry #bilbao

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