ニューヨーク・タイムズのインスタグラム(nytimes) - 5月22日 06時09分

For Amanda Saab, the flavors of #Ramadan are baked into sweet, tender bites of namoura. Her Lebanese grandmother used to make this cake, folding together frothy, aerated yogurt and semolina flour. Now @amandasplate — a social worker and home cook — makes it the same way, soaking the cake in a floral-scented sugar syrup while it’s still warm from the oven, and cutting it into diamond-shaped pieces. When she serves @namoura at #iftar dinners during Ramadan, @amandasplate often doses the syrup with a little bit of lavender extract. You could follow her lead, or use another floral note like vanilla or rose, @tejalxrao writes in #NYTCooking. Make this sweet dessert for iftar dinner — visit the link in our profile to get @nytfood’s recipe for the dish, which was photographed here by @melinahammer.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する