ニューヨーク・タイムズのインスタグラム(nytimes) - 5月19日 08時15分

Need a cocktail? Recently, @nytfood’s restaurant critic @pete_wells visited @simonandthewhale, a new hotel restaurant in Manhattan with “hangout appeal” and cocktails with nautical names. (The mixture of gin, Bonal, chartreuse and pineapple, photographed here by @andrewwhitey, is called the Long Line.) Gabriel Stulman’s other restaurants in NYC (@barsardinenyc, @jeffreysgrocery, @fedoranyc and @josephleonardny) are case studies in how to maximize miniature spaces. “They are intimate neighborhood hangouts with elevator-size kitchens where the food and cocktails are more interesting than ought to be achievable under such conditions,” @pete_wells writes. With 76 seats in the new Freehand hotel on East 23rd Street, @simonandthewhale isn’t one of those. But like @g.stulman’s other places, it’s thick with high-volume conversations when it’s full, which is pretty much all night long. Visit the link in our profile to read the review. #?

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