Food Republicのインスタグラム(foodrepublic) - 1月9日 07時39分

I fell in love with Jianbing, one of #Shanghai’s best-kept street food breakfast secrets: wheat & mung bean crepes cooked-to-order on round, cast-iron griddles stuffed with fried egg, crunchy, salty, sweet, sesame-coated wonton crisps, hoisin and chili sauces, cilantro, scallions & preserved vegetables. I know when that #jianbing, it can only mean one thing. ?????️ #FRTakeover by @faimfatale

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