This holidays season that just ended approached when I was feeling laden with the burden of fatigue, and a wild desire for change. I had already made a significant decision that would have made the end of 2017 and the beginning of 2018 a new path. My first and foremost goal for this year and years to come is to take care of myself the best way I can; physically, emotionally, spiritually. Things I had long neglected. So before any January gym and diet resolution, when I figured out that I needed a break from Instagram, social media and photography, I went on and took that break. With no shame, fear or regrets. Knowing that we will all survive it. My business and I will both work better with my mind is at ease. And when I saw a surge coming towards me, instead of wasting my energy in running, hiding and fighting, I stayed at my place. Feet firmly on the ground, head in the clouds, I looked at it in the eyes and let the wave flood over me. Having faith in myself to be able to ride these tides, high or low, and keep on floating in the end. Knowing that all there is to do now is letting this effervescent, crystal cold water blissfully wash my enervation away. How has your new year started? . Tomorrow work officially starts in Italy. I am ready and can’t wait to share new projects with you. The first of which that is just around the corner is a chiaroscuro food photography workshop with non other than the talented @valentinahortus next February 3rd at Latteria Studio in Rome! Want to get the info in this regard first hand? Go to labnoon.com and sign up for the news letter! You will get all workshop infos in exclusive preview! Stay tuned for more! Let’s rock this year together! #FlavorsAndEncounters #LabNoonFood #2018goals

labnoonさん(@labnoon)が投稿した動画 -

Saghar Setarehのインスタグラム(labnoon) - 1月8日 09時54分


This holidays season that just ended approached when I was feeling laden with the burden of fatigue, and a wild desire for change. I had already made a significant decision that would have made the end of 2017 and the beginning of 2018 a new path. My first and foremost goal for this year and years to come is to take care of myself the best way I can; physically, emotionally, spiritually. Things I had long neglected. So before any January gym and diet resolution, when I figured out that I needed a break from Instagram, social media and photography, I went on and took that break. With no shame, fear or regrets. Knowing that we will all survive it. My business and I will both work better with my mind is at ease. And when I saw a surge coming towards me, instead of wasting my energy in running, hiding and fighting, I stayed at my place. Feet firmly on the ground, head in the clouds, I looked at it in the eyes and let the wave flood over me. Having faith in myself to be able to ride these tides, high or low, and keep on floating in the end. Knowing that all there is to do now is letting this effervescent, crystal cold water blissfully wash my enervation away.
How has your new year started?
.
Tomorrow work officially starts in Italy. I am ready and can’t wait to share new projects with you. The first of which that is just around the corner is a chiaroscuro food photography workshop with non other than the talented @valentinahortus next February 3rd at Latteria Studio in Rome! Want to get the info in this regard first hand? Go to labnoon.com and sign up for the news letter! You will get all workshop infos in exclusive preview! Stay tuned for more! Let’s rock this year together!
#FlavorsAndEncounters #LabNoonFood #2018goals


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