ニューヨーク・タイムズのインスタグラム(nytimes) - 12月2日 07時35分

Set your ice cream cake on fire! Baked alaska is pretty much guaranteed to make an impression on those at the table. As Gabrielle Hamilton writes in @nytmag, “baked alaska is a simple ice-cream cake, but with the tension of a good novel (will the delicate protagonist — the ice cream — survive the flames?) and the beauty of a poem.” There are many variations of the components in this dish. @nytmag’s version includes pistachio cake, lemon semifreddo and Italian meringue. It’s not easy — you have to attend to the cake, the ice cream and the meringue, in the same way a mason lays stone. But there’s plenty of opportunity for fun and flourish once the foundation is secure. And unlike an actual work of art, you can fail completely and still win, because ice cream cake is always — no matter what — a delight. Visit the link in our profile to get the #NYTCooking recipe for #BakedAlaska, photographed here for @nytmag by @gentlandhyers. #regram

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