Food Republicのインスタグラム(foodrepublic) - 9月8日 10時09分

Looking behind the scenes for one of our pop ups is always a pretty lolz experience. We have a special kind of chaos that comes with creating, prepping and batching a shit load of drinks in just 36-48 hours. Perhaps one of the things that surprised people the most is how simply we create our ingredients. As long as you have a pot, some heat, a bucket and a strainer you can nail 99% of what we do. When it comes to ingredients it truly is every day trashable items that we take so much flavour from. Citrus husks are a biggie, pineapple skins and pulp after juicing, day old croissants that we spin into syrups and even avocado pits get a lotta love from us. Head to trasktikisucks.com for more detailed recipes! #FRTakeover

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