Food Republicのインスタグラム(foodrepublic) - 9月1日 03時09分

Antipasti plate of Grappa Cured Castelvetrano Olives, Nduja-Mascarpone with Smoked Walnuts, House Ricotta made from @millkingmilk dairy with grilled pears and lastly Charred Eggplant with Cocoa, Mint and Pinenuts #FRTakeover #battalionsa @stefanbowers

[BIHAKUEN]UVシールド(UVShield)

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