ニューヨーク・タイムズのインスタグラム(nytimes) - 6月21日 07時58分

When life gives you lemons, make lemon bars — the only #lemon dessert recipe you’ll ever need. Lemon bars are the home cook’s version of lemon tart, with a pressed-in crust and a simplified filling. But the 2 desserts have the same appeal. Both pay homage to the lemon in the same way a piece of sushi pays homage to the fish: The other elements are there only to set off one perfect ingredient. The sugar balances the lemon’s tartness, the butter smooths its acidic edges, and the flour mellows its intensity. In many recipes, the filling is a thick lemon curd, a slow-cooked spread of eggs, lemons and butter. In others, the filling is more like a custard, simply blended, poured onto a hot crust and baked. In @juliamoskin’s #NYTCooking recipe, 2 ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust. Visit the link in our profile to learn to make @nytfood’s ideal lemon bar. #?

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