Saghar Setarehのインスタグラム(labnoon) - 6月11日 20時15分

Hot summer salty breeze, bright shades, and the bounties of the season. I was quite reluctant to try these cocoa pasta, but to my utter surprise, it was incredibly tasty. A nutty flavor, with the cocoa hint arriving only in the end. We dressed it with a blue cheese (gorgonzola) cream, cherries (because cocoa pasta! So cherries as condiment!) and sprinkled crushed green pepper corn on top. I know, sounds too weird and hippy, but it was worth the risk. Absolutely. ???
Sort of {Strawberries, cherries and an angel's kiss in spring,
My #summer wine is really made of all these things}
#LabNoon #LabNoonFood #SundayFunday

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