ニューヨーク・タイムズのインスタグラム(nytimes) - 5月24日 04時47分

You don’t need to eat at Noma Mexico to know Tulum doesn’t have anything like it. The chef #RenRedzepi transplanted most of his staff there while @nomacph, his restaurant in Copenhagen, prepares to move. He said he wanted #NomaMexico — photographed here by @adrianazehbrauskas — to be “the meal of the decade.” But does the pop-up restaurant make sense in #Tulum? As our critic @pete_wells read other critics’ reviews of the Mexico experiment, he had 2 thoughts: “The first, of course, was, ‘Holy banana peels, can I pull some strings and get in?’ This was quickly followed by, ‘What is the point?’” A review of a pop-up that sold out months ago struck him as “spectacularly useless.” But what he found even harder to grasp was the idea of a meal devoted to local traditions and ingredients that’s being prepared and consumed mostly by outsiders. Noma Mexico reaches the end of its 7-week run on Sunday, but @pete_wells isn’t going to eat there.

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