サザビーズのインスタグラム(sothebys) - 5月16日 09時54分

Over the weekend, we toasted our #NYC May sales of #SothebysContemporary & #SothebysImpMod with a private viewing and dinner envisioned by culinary entrepreneur and food activist @meyersmad, co-founder of Noma, Great Northern Food Hall and Norman, and @gkgislason, executive chef of @Agernrestaurant. Surrounded by works on view, guests enjoyed dishes including halibut with melon, radish and pickled pine, decorated with a Basquiat-style crown ?, as well as a strawberries, chamomile and skyr dessert inspired by Lichtenstein’s sultry seductress ?.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• Agernrestaurant