Food Republicのインスタグラム(foodrepublic) - 4月19日 02時34分

It’s a shocking statistic: Americans throw out nearly 40% of their food. As this number has made the rounds over the past few years, chefs, organizations and home cooks have started to take action, but there’s a long road ahead. That’s why we’ve created Zero-Waste Week, where we’re devoting most of our content to the issue of #foodwaste, from interviews with notable figures involved in taking action to recipes to help you turn seemingly spent ingredients into delicious dishes. #wasteddoc #fravorites #earthday

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