Food Republicのインスタグラム(foodrepublic) - 3月30日 07時35分

Hi, it’s Eric Cooper, Chef @foragecambridge. I've lived and worked all over the world and insome pretty crazy places at that. South African townships, Tibetan refugee communities, Antarctic research stations. Cooking has been good to me that way. A good meal - really, any meal - will bring a few people together. How we get the food to the table, though, where it comes from, whom we buy it from, how we cook it… That builds a community. Sourcing locally is fun and challenging. But I'm also working with our farmers to build a regional food economy, to help keep the land under production and rural and even urban communities alive. That's my main focus now and it's what I look for every time I cook a meal. I hope you join us to experience that. #frtakeover #foragecambridge

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