Food Republicのインスタグラム(foodrepublic) - 3月20日 06時13分

Here is an artichoke cooked Roman-style. These are found on most menus and are gently boiled and then covered in olive oil, lemon juice and chopped parsley or oregano. They are wonderfully soft and delicate to eat. The other way of eating them is Jewish-Roman-style which is when they are deep fried in oil. Both are pretty delicious. (@antoninaparker #FRTakeover )

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