Krissyのインスタグラム(cottagefarm) - 1月27日 01時53分
our farewell meal - an artful jumble of layers and textures and sweet and savory and of course all the gorgeous @vermontcreamery cheese you could dream of with a commotion of hands reaching and the audible sounds of delight that go along with such things - I could think of no lovelier sendoff than a gathering at a table laden with cheese - my favorite the bonne bouche with its elegant ash grey rind (it's there under the glass dome) and a new cheese crush the fresh crottin which we smothered in honey from my farm and chopped toasted walnuts - it's young bright creamy flavor had me at first bite -
#riworkshop17 #cottagefarm #eleganceintheeveryday
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