ニューヨーク・タイムズのインスタグラム(nytimes) - 1月14日 07時21分

Soup is a true wonder of alchemy. Together, water, onions and time turn water into broth, bland into savory and thin into thick. Take a look at whatever fats, aromatics and proteins you happen to have in your kitchen. With little fuss, these ordinary ingredients can become an extraordinary winter meal for tonight, and for days to come. Visit the link in our profile to see @nytfood’s guide to soup, and get started on a pot this evening. Photo by @karstenmoran.

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