ニューヨーク・タイムズのインスタグラム(nytimes) - 1月1日 00時34分

There was a time when whiting were plentiful in the waters of Rhode Island Sound. But like many other fish on the Atlantic Coast, whiting have moved north, seeking cooler waters as ocean temperatures have risen. Now, whiting are filling the nets of fishermen farther up the coast. Studies have found that two-thirds of marine species in the Northeast have shifted or extended their range as a result of ocean warming. Lobster, once a staple in southern New England, have decamped to Maine. Black sea bass, scup, yellowtail flounder, mackerel, herring and monkfish, to name just a few species, have all moved to accommodate changing temperatures. Yet fishing regulations have failed to keep up with these geographical changes. The mismatch between the location of fish and the rules for catching them has pitted recreational fishermen against commercial ones and state against state. @chriscappyphoto took this photo in August while aboard a 45-foot stern trawler out in search of sea bass and fluke off of Point Judith, in Rhode Island. Visit the link in our profile to read more. #?

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する