ニューヨーク・タイムズのインスタグラム(nytimes) - 12月3日 07時39分

After the feasting — or between feasts — there is solace and sanity in a bowl of soup. This has long been @david_tanis's strategy for counteracting overindulgence in the holiday season. In some cases, it’s hard to say whether to call a dish a soup, or to call it soupy, souplike or brothy. But a big bowl of clams bobbing around in a broth of their own qualifies as soup, @david_tanis argues. And when it comes to clams, the more broth, the better. Visit the link in our profile to get the #NYTCooking recipe for these fragrant Thai-style #clams in coconut broth, photographed here by @karstenmoran. #?

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