Food Republicのインスタグラム(foodrepublic) - 11月30日 03時33分

17-year-old chef @diningwithflynn may be running his own tasting-menu pop-up restaurant called Eureka in NYC's West Village, but his #offthemenu special reflects - shall we say - his kiddie dining preferences. This chicken & truffle pocket square (aka "hot pocket") is available on a limited basis. #FRavorites

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