ニューヨーク・タイムズのインスタグラム(nytimes) - 11月18日 14時08分

Thanksgiving Day is a week away. If you’re expecting company, it isn't too early to start getting ready. @nytfood prepared a helpful guide to dishes you can make in advance, so you can focus on the turkey (and your guests) on the big day. Pie crust, stock, bread as well as most cakes, casseroles and relishes — like this one, which @jimwilson125 photographed — can be made weeks in advance and frozen. A knob of butter helps mellow the lip-puckering quality of cranberries in this savory-sweet holiday staple: #cranberry and walnut relish. Visit the link in our profile to get the recipe, and to get more #ThanksgivingDinner inspiration.

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