thephotosocietyのインスタグラム(thephotosociety) - 10月10日 12時55分

Photograph by George Steinmetz @geosteinmetz
Harvesting organically-grown lettuce for Earthbound Farms near Hollister CA. They use a "baby greens" harvester that cuts the lettuce within an inch of the ground with a band-saw like blade. This kind of harvester was developed about 15 years ago, and lets Earthbound harvest 10,000 lbs. of salad per hour with a crew of 12, which used to take an entire day with a crew of 40. The harvester is preceeded by a crew of four workers on foot to check for debris and scare away any pests that may be lurking in the plants. To see more, check out today’s special food issue of the New York Times Magazine, or follow @feedtheplanet

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