Food Republicのインスタグラム(foodrepublic) - 8月11日 00時15分
Snapper with beet, dashi and gochujang from @themostcuriousgeorge's dinner last night at NYC's brand-new @atoboynyc. The restaurant puts Korean-influenced banchan (small plates) in the spotlight. And the spotlight shines oh-so-bright. #FRavorites
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