Food Republicのインスタグラム(foodrepublic) - 6月24日 01時15分

Giddy up! Today we rode horseback through a farm down here in Cuba. An amazing day checking out the source of all the vegetable and meats that were then used in our lunch at Mediterraneo Havana, including house made goat cheeses and house made pork charcuterie. – Chef @torymcphail from @commanderspalace #FRTakeover

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