Food Republicのインスタグラム(foodrepublic) - 4月2日 07時15分

@themostcuriousgeorge and @mattrodbard can confirm that the Korean French Dip sandwich collaboration between @DOMINIQUE ANSEL BAKERY and @deukihong is no April Fool's Day joke!
It's made with slow-roasted prime rib, kimchi marmalade and garlic butter, and served on potato bread with black garlic. Dip options are Kalbi short-rib jus and shiitake mushroom jus. These babies are available all weekend long - be sure to stop in and get 'em quick! #FRavorites

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