Food Republicのインスタグラム(foodrepublic) - 3月25日 06時32分

Dosa waffle (made with fermented lentils and rice flour) topped with coconut yogurt, pumpkin seeds, coconut chutney, pickled beets and microgreens at neighborhood favorite fast-casual Indian-inspired café @inday_nyc. The back waffle is topped with pulled BBQ’d steak, tomato chutney and microgreens. The perfect snack is available daily from 3-9 p.m. (aka @themostcuriousgeorge and the FR office just went to town on ‘em). #FRavorites

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