Food Republicのインスタグラム(foodrepublic) - 11月15日 08時00分

One dish that's always on our tasting menu at Niche: Missouri egg custard with Illinois maple and maple vinegar, roasted shiitake mushrooms, and trout garum "caviar" #thisisMO #stl #frtakeover @nichefoodgroup @gerardfcraft @natehereford

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