レイチェル・クーさんのインスタグラム動画 - (レイチェル・クーInstagram)「Carving pumpkins and not sure what to do with the leftovers?🎃 My October pumpkin menu is here to save all that food waste: 🌶 glorious pumpkin chilli crisp, using pumpkin seeds and Sichuan peppercorns for a wonderfully delicate spice 🍜 pumpkin chilli noodles, using the crisp as well as roasted pumpkin, heaps of fresh spring onions, and whichever protein you fancy ✨ spiced chow pastry puffs with a pumpkin seed craquelin on top, served with a scoop of good quality ice cream and a liberal drizzle of salted butter caramel sauce (see my latest reel for this recipe) 👉🏻 You get all of these wonderful recipes, when you sign up to my newsletter (head to the link in my bio!) Once you’ve signed up, you’ll get a brand new recipe each week, extended videos with all my tips and tricks, and brilliant giveaways 🤩 How are you avoiding pumpkin food waste this season?」10月27日 3時44分