DOMINIQUE ANSEL BAKERYさんのインスタグラム動画 - (DOMINIQUE ANSEL BAKERYInstagram)「THANK YOU to everyone who shared their stories and recipes with us for our Everyone Can Bake series here at @dominiqueanselworkshop. I wish we could’ve selected all of you, but after reading through each and every entry, we narrowed down to our final 4 winners, and I’m excited to say we’ll be serving them here in Flatiron as our featured weekend specials over the next few weekends. I was so touched to hear how baking brings together so many people and creates so many special memories - it’s truly why we do what we do - and I hope you’ll visit us to try these wonderful treats! *** FRI 1/21-SUN 1/23: Marta’s Szarlotka (Polish Apple Pie), something her grandmother used to bake for her and her siblings in Poland using apples from their backyard, with a crunchy buttery crust and vanilla apple filling. * FRI 1/28-SUN 1/30: Carlos’s Mexican Conchas, the traditional Mexican sweet bread with that beautiful crisp crust; it’s what got Carlos into baking and reminds him of visiting bakeries in Mexico and getting them right out of the oven with a cup of coffee. * FRI 2/4-SUN 2/6: Rachel’s Chocolate Hazelnut Babka, the Jewish classic studded with chocolate and hazelnuts throughout; Rachel baked these for her high school teachers and family during the pandemic, even snagging a spot at her local farmers market where her customers told her that her babka reminded them of their own grandmother’s recipes. * FRI 2/18-SUN 2/20: Christina’s Hokkaido Milk Bread Doughnuts with Thai Tea Cream; Christina was craving the filled-to-order doughnuts she used to get at a small shop in her hometown, and as she’s half-Japanese, she developed a fluffy shokupan recipe and filled them with Thai tea cream - what she calls her favorite pairing. #EveryoneCanBake #dominiqueanselworkshop」1月18日 5時28分