DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 2月23日 06時17分

We searched through the basket of cherries for this final touch. I remember looking at the direction the tiny cherry leaf pointed to. In our shop, we count the flecks of Maldon sea salt on each caramel eclair. It’s one of the things I love most about the art of pastry - the careful consideration of every element. I guess it’s the same thing for hospitality too - the final touches, the small things that matter. ☺️

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