DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 2月24日 02時06分

Getting ready for spring and our March Cronut®: Rhubarb & Toasted Oat, filled with homemade rhubarb jam and creamy toasted oat ganache. Starts March 1st here in Soho (preorders are up now at NYC.CronutPreorder.com for pick-ups).

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